01
The classic
Warm honey, cinnamon and powdered sugar. The recipe that gave us our name.
- Honey
- Cinnamon
- Powdered sugar
Loukoumades · Bougatsa · Chios
άχνη&κανέλα
Loukoumades and bougatsa, fried fresh in Chios.
See the menuScroll to watch them being made
loukoumades & bougatsa & loukoumades & bougatsa & loukoumades & bougatsa & loukoumades & bougatsa &
01The fryer
The dough hits the oil.
Every portion is fried the moment you order it. Nothing sits waiting in a display case.
02The fryer
Golden and crisp.
A few minutes in hot oil, until the outside turns golden and the inside stays soft.
03The plate
Hot, straight onto the plate.
From the pan to your table with no stop in between.
04The plate
Honey first.
Warm, so it runs between them and pools on the plate.
05The plate
Then sugar and cinnamon.
That is our name: áchni is powdered sugar, kanéla is cinnamon.
06The chocolate
Or with praline and white chocolate.
For when the classic isn’t quite enough.
0dough, made in the shop
0specialities: loukoumades and bougatsa
0ways to have them: honey, praline, white chocolate
01 / 03The fryer
